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Cider-Roasted Squash & Kale Salad with Apple Cider Vinaigrette
LOVE AND OLIVE OIL16Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. apple cider
- 1 Tbsp. cider vinegar
- 1 shallot (finely minced, about 1 tablespoon)
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/4 cup extra virgin olive oil
- ground black pepper
- salt
- 4 oz. kale (fresh, large veins removed and torn into bite sized pieces)
- 1 delicata squash (peeled, halved, and sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 1 Tbsp. apple cider (preferrably raw, unfiltered)
- ground black pepper
- salt
- 1 pkg. white cheddar (DeLallo SaladSavors® Crisp, toasted almonds, apple chips, and shredded sharp cheddar cheese)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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