Cider-Roasted Squash & Kale Salad with Apple Cider Vinaigrette Recipe | Yummly

Cider-Roasted Squash & Kale Salad with Apple Cider Vinaigrette

LOVE AND OLIVE OIL
16Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 2 tablespoons apple cider
  • 1 tablespoon cider vinegar
  • 1 shallot (finely minced, about 1 tablespoon)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 cup extra virgin olive oil
  • ground black pepper
  • salt
  • 4 ounces kale (fresh, large veins removed and torn into bite sized pieces)
  • 1 delicata squash (peeled, halved, and sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider (preferrably raw, unfiltered)
  • ground black pepper
  • salt
  • 1 package white cheddar (DeLallo SaladSavors® Crisp, toasted almonds, apple chips, and shredded sharp cheddar cheese)
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    NutritionView More

    170Calories
    Sodium11% DV270mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium650mg19%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A70%
    Vitamin C90%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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