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Ingredients
US|METRIC
8 SERVINGS
- 1 cup unsalted butter (room temperature)
- 1/3 cup shallots (finely chopped)
- 2 Tbsp. fresh thyme (minced, or 2 teaspoons dried, crumbled)
- 4 tsp. fresh sage (minced, or 1¼ teaspoons dried, ground)
- 4 cups apple cider
- 1/3 cup sugar
- 1/4 cup honey
- 8 cups egg bread (cubes trimmed, or white bread, about 14 ounces)
- 2 lb. leeks (white and pale green parts only, chopped)
- 2 cups rutabagas (dice peeled)
- 2 cups sweet potatoes (dice peeled)
- 1/3 cup chicken stock (or canned low-salt broth)
- 10 oz. center cut ham (slice, trimmed, cut into ¼-inch-dice)
- 3 Tbsp. applejack (or other brandy)
- 1 large egg
- 12 lb. turkey
- 2 cups chicken stock (about, or canned low-salt broth)
- 1/4 cup all-purpose flour
- 3 Tbsp. applejack (or other brandy)
- herb (Fresh, sprigs)
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