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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 600 grams pork belly (skin off, cut into 4cm pieces)
- 600 grams pork shoulder (skin off, cut into 4cm pieces)
- 2 brown onions (large, peeled and thickly sliced)
- 2 Tbsp. brandy
- 5 sprigs thyme
- 1 tsp. salt
- 375 mL apple cider
- 2 Tbsp. mustard (seeded)
- 2 granny smith apples (peeled, cored and cut into wedges)
- 100 mL cream
- new potatoes (boiled, to serve)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium860mg36% |
| Potassium1190mg34% |
| Protein46g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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