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Ingredients
US|METRIC
2 SERVINGS
- 350 grams pork loin
- 400 mL cider
- 350 mL chicken stock
- 1 Tbsp. English mustard
- 1 onion
- 4 cloves garlic
- 2 bay leaves
- salt (to taste)
- black pepper (to taste)
- 1 Tbsp. honey
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium840mg35% |
| Potassium1000mg29% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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