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Cider-Glazed Brussels Sprouts and Bacon
THE KITCHN8Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. thick cut bacon (cut into 1-inch pieces)
- 3 lb. Brussels sprouts (halved through the stem)
- 3 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup apple cider (unfiltered)
- 1/4 cup brown sugar (packed)
- 1 1/2 tsp. apple cider vinegar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium730mg30% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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