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Cider Glazed Bone-in Pork Roast with Apple Stuffing
A FAMILY FEAST41Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 7 pork rib roast (see note above)
- 2 cups apple cider
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. fresh rosemary (or half the amount if using dry herbs)
- 1 1/2 tsp. fresh sage (or half the amount if using dry herbs)
- 2 Tbsp. fresh garlic (chopped)
- 1 tablespoon Dijon mustard
- 2 Tbsp. extra virgin olive oil
- 4 bones (removed from roast)
- 14.5 oz. chicken stock
- 1/2 large onion (cut into quarters)
- 1 stalk celery (cut into quarters)
- 1 medium carrot (cut into quarters)
- 1 large garlic clove (crushed)
- 2 sprigs fresh parsley
- 1 sage leaf (fresh)
- 1 tsp. kosher salt
- 3 black pepper corns
- 1 bay leaf
- water
- 3 drops gravy (color, such as Kitchen Bouquet)
- pan drippings (from roast)
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 3 Tbsp. unsalted butter
- 1/2 cup celery (diced)
- 1/2 cup onions (diced)
- 1 tsp. fresh garlic (minced)
- 1 whole baking apple (Gala or other, peeled, cored and diced)
- 2 Tbsp. vermouth (or white wine)
- 3 Tbsp. apple cider
- 3/4 cup chicken stock
- 1 Tbsp. fresh parsley, chopped
- 1 tsp. fresh sage (minced, or half the amount if using dry herbs)
- 1 tsp. fresh rosemary (minced, or half the amount if using dry herbs)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 6 cups bread cubes (loosely packed stale)
- 1 whole egg
- 4 oz. apple sauce
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1980mg83% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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