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Cider Cooked Apple, Onion and Cheddar Galette
HEINSTIRRED16Ingredients
80Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- pastry
- 165 grams plain flour (plus extra to dust)
- 100 grams polenta
- 1/2 tsp. salt
- 165 grams butter (chilled and cubed)
- 3 Tbsp. water (iced)
- 1 egg (medium free-range, beaten, to glaze)
- 3 Tbsp. extra-virgin olive oil (Baleia)
- 3 onions (large, peeled and sliced)
- 1 pinch salt
- 4 apples (eating, . cored and sliced)
- 300 mL cider (at room temperature)
- 300 grams cheddar cheese (grated Kasselshoop)
- 1 pinch cayenne pepper
- 1 1/2 tsp. mustard powder
- 2 thyme sprigs (fresh, leaves finely chopped, plus extra to garnish)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1180mg49% |
| Potassium540mg15% |
| Protein27g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars32g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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