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Cider Colours, Cider Apples, Cider Press And Cider Cake!
PATTERN PATISSERIE13Ingredients
65Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. unbleached flour
- 1 pinch salt
- ground nutmeg (goodly pinch of freshly)
- 1/2 tsp. ground ginger
- 1/2 tsp. baking soda
- 4 oz. butter (I always use salted butter but you may use unsalted if you so desire!)
- 4 oz. brown sugar (fine)
- 2 eggs (beaten because they have misbehaved in some way)
- 1/4 pt. cider (I made up this amount with TWICE the concentrate that the directions said on the frozen concentrate conatiner)
- 6 Tbsp. apple juice (frozen)
- 2.5 oz. sugar
- 1.5 oz. butter (again I use salted...I like that salt tang)
- 2 Tbsp. cream (fresh)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol195mg65% |
Sodium510mg21% |
Potassium180mg5% |
Protein10g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber2g8% |
Sugars52g |
Vitamin A25% |
Vitamin C2% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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