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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (whole or each cut into 4 strips for shorter cooking time)
- 2 cups apple cider
- 15 oz. tomato sauce (1 can)
- 1 leeks (medium, sliced)
- 1/4 cup olive oil (or another vegetable oil)
- 1/4 cup heavy cream (35%, optional)
- 1/4 cup all-purpose flour
- 2 bay leaves
- salt (to taste)
- pepper (to taste)
- olive oil (or another vegetable oil)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium790mg33% |
| Potassium870mg25% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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