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18Ingredients
85Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 2 qt. water
- 2 qt. apple cider
- 3/4 cup kosher salt
- 1 cup sorghum syrup (or maple syrup)
- 2 bay leaves
- 2 rosemary sprigs (fresh)
- 3 thyme sprigs (fresh)
- 6 juniper berries
- 5 allspice berries
- 1 turkey (12 to 14 lb., 6 to 7 kg, neck and giblets removed)
- turkey (rinsed)
- 1/4 cup sumac
- 2 Tbsp. kosher salt
- 2 Tbsp. turmeric
- 2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/2 tsp. freshly ground pepper
- 1/4 cup olive oil (or canola oil)
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Reviews(3)
Alyssa Gruen 4 years ago
Crispy skin and juicy meat! This will be our second year making this recipe for Thanksgiving.