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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. angus (Black, Choice Chuck Roast)
- kosher salt
- pepper
- 2 Tbsp. all-purpose flour
- 2 Tbsp. extra virgin olive oil (Specially Selected)
- 3 sweet onions (thinly sliced)
- 3 garlic cloves (minced)
- 1/2 cup apple cider (Nature’s Nectar)
- 1 butternut squash (peeled and cubed, about 2 cups)
- cauliflower rice (sage brown butter)
- 4 Tbsp. unsalted butter
- 1 handful fresh sage leaves (or ¼ teaspoon dried sage)
- 2 bags riced cauliflower (Seasoned Choice)
- kosher salt
- pepper
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat1270 |
| % DAILY VALUE |
| Total Fat141g217% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium670mg28% |
| Potassium2320mg66% |
| Protein58g |
| Calories from Fat1270 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars23g |
| Vitamin A250% |
| Vitamin C260% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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