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Cider-Braised Pork Shoulder with Butternut Squash
BON APPÉTIT10Ingredients
┅Seconds
90Calories
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Ingredients
US|METRIC
10 SERVINGS
- 7 lb. bone-in pork shoulder (Boston butt, preferably skinless)
- 3 Tbsp. kosher salt (plus more)
- 2 butternut squash (medium, about 7 pounds total; pick ones that are about the same size and shape)
- 1 Tbsp. extra virgin olive oil (plus more)
- 2 cups apple cider (or juice)
- 1/2 cup low sodium soy sauce (or tamari)
- 1/2 cup distilled white vinegar (plus more)
- 1 head garlic
- 6 scallions (trimmed)
- steamed white rice (for serving)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2590mg108% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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