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Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes
SERIOUS EATS22Ingredients
┅Seconds
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 1/2 lb. country style pork ribs (bone-in)
- kosher salt
- pepper
- 1 large carrot (peeled and roughly diced, about 1 cup)
- 1 stalk celery (roughly diced, about 3/4 cup)
- 1 onion (large, chopped, about 1 1/2 cups)
- 3 cloves garlic (minced, about 1 tablespoon)
- 2 Tbsp. tomato paste
- 1/2 cup dry white wine
- 1/4 cup apple cider vinegar
- 2 1/2 cups store bought low sodium chicken stock (or homemade)
- 1/2 cup apple cider
- 1 Tbsp. Dijon mustard (grainy)
- 1 tsp. onion powder
- 2 bay leaves
- 3 sprigs fresh thyme
- 1/2 tsp. crushed red pepper flakes
- 2 lb. yukon gold potatoes (peeled and chopped)
- 1 stick unsalted butter (melted)
- 3/4 cup heavy cream
- 1/2 cup milk
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium530mg22% |
| Potassium2250mg64% |
| Protein65g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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