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Cider-Braised Chicken with Apples and Kale recipe | Epicurious.com
EPICURIOUS13Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs (thigh and drumstick; about 3 pounds)
- 1 1/2 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper
- 1/4 cup Dijon mustard (country-style)
- 3 Tbsp. vegetable oil
- 2 apples (pink-skinned, cut into 1/2" wedges)
- 1/2 red onion (medium, cut into 1/2" wedges)
- 1 cup dry white wine
- 1 1/2 cups apple cider (fresh, divided)
- 2 bunches curly kale (about 1 pound, stemmed, torn into pieces)
- 1/4 cup heavy cream
- 1 tsp. fresh lemon juice
- 3 Tbsp. tarragon leaves (optional)
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