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Cider-Braised Chicken Thighs with Caramelized Apples
WILLIAMS-SONOMA12Ingredients
90Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 bone in skin on chicken thighs (about 2 1/2 lb., 1.25 kg total)
- kosher salt
- freshly ground pepper
- 1 Tbsp. olive oil
- 3 shallots (large, sliced)
- 2 garlic cloves (minced)
- 1 1/2 Tbsp. fresh rosemary (chopped)
- 1 cup apple cider (8 fl. oz./250 ml)
- 1/2 cup chicken broth (4 fl. oz./125 ml low-sodium)
- 2 Tbsp. cider vinegar
- 2 1/2 Tbsp. unsalted butter
- 2 Granny Smith apples (peeled, cored and cut into slices 1/2 inch, 12 mm thick)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium390mg16% |
| Potassium890mg25% |
| Protein50g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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