Cider-Braised Chicken Thighs with Caramelized Apples

WILLIAMS-SONOMA
12Ingredients
90Minutes
780Calories

Ingredients

US|METRIC
  • 6 bone in skin on chicken thighs (about 2 1/2 lb., 1.25 kg total)
  • kosher salt
  • freshly ground pepper
  • 1 tablespoon olive oil
  • 3 shallots (large, sliced)
  • 2 garlic cloves (minced)
  • 1 1/2 tablespoons fresh rosemary (chopped)
  • 1 cup apple cider (8 fl. oz./250 ml)
  • 1/2 cup chicken broth (4 fl. oz./125 ml low-sodium)
  • 2 tablespoons cider vinegar
  • 2 1/2 tablespoons unsalted butter
  • 2 Granny Smith apples (peeled, cored and cut into slices 1/2 inch, 12 mm thick)
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    NutritionView More

    780Calories
    Sodium16% DV390mg
    Fat78% DV51g
    Protein98% DV50g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories780Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol250mg83%
    Sodium390mg16%
    Potassium890mg25%
    Protein50g98%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A30%
    Vitamin C25%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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