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Cider Bourbon-Glazed Roast Turkey with Shallot Gravy
WILLIAMS-SONOMA13Ingredients
4Hours
630Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 jar brine (1 lb. 2.2 oz. turkey)
- 1 turkey (fresh, 18 to 20 lb., neck, heart and gizzard removed)
- 10 oz. bourbon
- glaze
- 3 Tbsp. unsalted butter
- 2 shallots (finely diced)
- 1 tsp. chopped fresh thyme (finely)
- 3 Tbsp. all-purpose flour
- 2 cups turkey stock (lightly salted, or low-sodium chicken broth)
- 1 Tbsp. chicken demi-glace
- 2 Tbsp. dry sherry
- kosher salt
- freshly ground pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium350mg15% |
| Potassium990mg28% |
| Protein68g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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