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Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.
HALF BAKED HARVEST18Ingredients
20Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops (about 3/4 inch thick)
- 2 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. brown sugar
- 1 bunch fresh sage (about 1/2 cup)
- 4 Tbsp. butter
- 1 cup apple cider
- 2 chipotle peppers (in adobo, chopped, optional)
- 1 Tbsp. fresh thyme (chopped)
- 2 apples (sliced)
- 1 1/2 cups milk
- 1 1/2 cups water
- 1 cup polenta
- 4 Tbsp. butter
- 4 oz. gorgonzola cheese (crumbled, may sub parmesan)
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1180mg49% |
| Potassium920mg26% |
| Protein30g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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