Ciambotta Di Verdure Recipe | Yummly

Ciambotta di Verdure

THE HAPPY FOODIE
14Ingredients
45Minutes
710Calories
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Ingredients

US|METRIC
  • 4 tablespoons extra-virgin olive oil (plus extra to drizzle)
  • 600 grams red peppers (cut into 1.5cm cubes)
  • 320 grams courgette (cut into 1.5cm cubes)
  • 350 grams aubergine (cut into 1.5cm cubes)
  • 300 grams red onions (cut into 1.5cm cubes)
  • 2.5 kilograms sourdough loaf
  • 1.25 kilograms loaves
  • 4 medium eggs (lightly beaten)
  • 10 grams flat leaf parsley (roughly chopped)
  • 10 grams basil (roughly chopped)
  • 1 pinch dried oregano
  • 30 grams pecorino cheese (grated)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    710Calories
    Sodium62% DV1480mg
    Fat17% DV11g
    Protein57% DV29g
    Carbs42% DV125g
    Fiber28% DV7g
    Calories710Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium1480mg62%
    Potassium580mg17%
    Protein29g57%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A35%
    Vitamin C120%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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