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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. extra-virgin olive oil (plus extra to drizzle)
- 600 grams red peppers (cut into 1.5cm cubes)
- 320 grams courgette (cut into 1.5cm cubes)
- 350 grams aubergine (cut into 1.5cm cubes)
- 300 grams red onions (cut into 1.5cm cubes)
- 2.5 kilograms sourdough loaf
- 1.25 kilograms loaves
- 4 medium eggs (lightly beaten)
- 10 grams flat leaf parsley (roughly chopped)
- 10 grams basil (roughly chopped)
- 1 pinch dried oregano
- 30 grams pecorino cheese (grated)
- sea salt
- freshly ground black pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1480mg62% |
| Potassium580mg17% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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