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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (sliced)
- 1 medium onion (diced)
- 3 celery stalks (sliced)
- 3 carrots (sliced)
- 4 potatoes (peeled and cubed)
- 1 can green beans
- 1/2 green pepper (Red and ½)
- 1 1/2 chicken stock (cartons of, about 48 oz.)
- 3 Tbsp. olive oil
- 15 oz. crushed tomatoes
- 2 tsp. sugar
- salt
- pepper
- garlic powder
- Parmesan cheese (grated)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium950mg40% |
| Potassium2210mg63% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber14g56% |
| Sugars20g |
| Vitamin A190% |
| Vitamin C150% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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