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Ciambella, Italian Lemon Sponge Cake
MARISA’S ITALIAN KITCHEN10Ingredients
75Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1/2 cup water
- 2 tsp. vanilla extract
- 2 lemons
- 1/4 cup lemon juice (freshly squeezed)
- powdered sugar (for dusting over the cake)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat5g25% |
| Trans Fat1.5g |
| Cholesterol210mg70% |
| Sodium470mg20% |
| Potassium250mg7% |
| Protein15g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber5g20% |
| Sugars79g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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