Ciambella, Italian Lemon Sponge Cake Recipe | Yummly

Ciambella, Italian Lemon Sponge Cake

MARISA’S ITALIAN KITCHEN
10Ingredients
75Minutes
1160Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1/2 cup water
  • 2 teaspoons vanilla extract
  • 2 lemons
  • 1/4 cup lemon juice (freshly squeezed)
  • powdered sugar (for dusting over the cake)
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    NutritionView More

    1160Calories
    Sodium20% DV470mg
    Fat92% DV60g
    Protein29% DV15g
    Carbs49% DV147g
    Fiber20% DV5g
    Calories1160Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat5g25%
    Trans Fat1.5g
    Cholesterol210mg70%
    Sodium470mg20%
    Potassium250mg7%
    Protein15g29%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate147g49%
    Dietary Fiber5g20%
    Sugars79g158%
    Vitamin A6%
    Vitamin C80%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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