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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ciabatta bread (sliced in half lengthwise)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 2 cups marinara sauce
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 cup provolone cheese (freshly grated)
- 1 cup grated mozzarella cheese (freshly)
- 1/2 cup grated Fontina cheese (freshly)
- 1/2 cup finely grated Parmesan cheese (plus extra for topping)
- pepperoni (mini, for sprinkling)
- fresh basil
- oregano
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1700mg71% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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