Ciabatta Bread with Cauliflower Curry Recipe | Yummly

Ciabatta Bread with Cauliflower Curry

O MEU TEMPERO
8Ingredients
30Minutes
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Description

Store-bought chapata bread (or pita bread) are just right for filling with a savory mixture of thinly sliced leek, shredded cabbage, and coarsely grated carrot that's sauteed until tender and seasoned with curry powder along with salt and freshly ground white pepper. Once the breads are stuffed, you can drizzle the filling with olive oil and sprinkle with parsley just before serving, for lunch or as part of a tapas style dinner.

Ingredients

US|METRIC
  • olive oil
  • 1/2 leek (thinly sliced)
  • 1 cabbage (heart, cut in julienne)
  • 1 large carrot (coarsely grated)
  • 1 tablespoon curry
  • salt
  • ground white pepper
  • 4 ciabatta loaves
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    Directions

    1. Heat a little olive oil in a saucepan and sauté the leek.
    2. Once leek has softened, add cabbage and carrot.
    3. Cook over low heat and cover pan with lid.
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