Churros Recipe | Yummly
Will_the_Beast: "THES ARE THE BEST CHURROS EVER!! The tip of my ba…" Read More
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  • 1 cup water
  • 1/4 cup unsalted butter (diced into small cubes)
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 cup all purpose flour
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • vegetable oil (for frying)
  • 1/2 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
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    NutritionView More

    Sodium7% DV170mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs18% DV53g
    Fiber4% DV1g
    Calories390Calories from Fat160
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat0g
    Calories from Fat160
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Vitamin A8%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Will_the_Beast 14 days ago
    THES ARE THE BEST CHURROS EVER!! The tip of my batter bag wasn’t very big so they ended up like baby churros which I am very happy about!!
    Isaac Emett 21 days ago
    It was kinda gushy in the middle but other than that delicious
    Nastassia Thompson a month ago
    GREAT!!! the insides were a little raw but I left them in for a few more minutes and they were perfection!
    Price a month ago
    Came out great made into mini’s
    Sammy Studios a month ago
    Great! I would make it again!
    Michelle Fung 2 months ago
    Excelent batter, I made them using an airfryer and it worked jusr fine!! 10 out of 10!
    Helen Nevarez 2 months ago
    amazing recipe super easy and fast process making it again.
    Tian Chiu 2 months ago
    Didn't have the exact piping end, so I ended up making mini churro balls and hand rolling a few sticks. Absolutely delicious and easy to make! Tip: You have to serve them quickly or else they turn to stale, cold dough covered in a blow of sugar.
    Mahshid Afshar 2 months ago
    That’s awesome so tasty
    Lucas Tilson 2 months ago
    I made them and they were delicious. I couldn’t stop eating them.
    Florencia Oviedo 3 months ago
    I love this recipe, it was so easy to follow and everything was already in my pantry I didn’t have to go out my way to get any ingredients. My husband also called these dangerous because he couldn’t have enough!
    Taylor 5 months ago
    😍 would definitely make this a holiday staple
    Rhonda Jones 7 months ago
    They were amazing my mom said they were better when they sat for a second just a tip
    Molly 9 months ago
    tastyyy yummy would recommend
    Sprinkel 10 months ago
    would definitely make again!
    Kaeleigh Cucura a year ago
    very wonderfull would make it again
    M&M a year ago
    These churros are delicious! Crispy on the outside chewy on the inside. Make sure to fry them long enough or the inside will be too chewy. There was a little too much sugar for me though. I should have halved the sugar. Other than that it’s a great recipe! Update: made these again and again turned out great! Rolled them out as I didn’t have the right tip. Still recommending
    Kaylah a year ago
    Good.i would make it again
    Carole Pearson a year ago
    The best! Gone in 5 mins
    Em L. a year ago
    Perfect!! Better than any I’ve found to buy pre-done and fun to make.
    Fiorella Bennett a year ago
    It was great and i would definitely make it again and tell others about it
    Megan Moye a year ago
    Pretty good. Simple recipe and I’ll probably make them again!
    Brenda ramirez a year ago
    they were tasty when they were still warm. after they cooled down they were rock hard.
    Jordan 2 years ago
    Eh...I Expected A Bit More But It Was Good.