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Maria Caoile: "Good recipe. Tried lots of recipes but this one i…" Read More
10Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1/4 cup unsalted butter (diced into small cubes)
- 1 Tbsp. granulated sugar
- 1/4 tsp. salt
- 1 cup all purpose flour
- 1 large egg
- 1/2 tsp. vanilla extract
- vegetable oil (for frying)
- 1/2 cup granulated sugar
- 3/4 tsp. ground cinnamon
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium170mg7% |
Potassium55mg2% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber1g4% |
Sugars29g |
Vitamin A8% |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Klassy 4 years ago
These were AMAZING! My whole family loved them and they're good without the sprinkled sugar, too! The outside is nice and crusty while the inside is gooey and melts in your mouth!
Kay Victoria 4 years ago
You must cook them at the right temp or the inside doesn’t cook. I also has a horrible time piping them with a ziploc bag even though i bought the correct piping head
Will_the_Beast 4 years ago
THES ARE THE BEST CHURROS EVER!! The tip of my batter bag wasn’t very big so they ended up like baby churros which I am very happy about!!
Nastassia Thompson 4 years ago
GREAT!!! the insides were a little raw but I left them in for a few more minutes and they were perfection!
Michelle Fung 4 years ago
Excelent batter, I made them using an airfryer and it worked jusr fine!! 10 out of 10!
Name 4 years ago
Didn't have the exact piping end, so I ended up making mini churro balls and hand rolling a few sticks. Absolutely delicious and easy to make! Tip: You have to serve them quickly or else they turn to stale, cold dough covered in a blow of sugar.
Florencia Oviedo 4 years ago
I love this recipe, it was so easy to follow and everything was already in my pantry I didn’t have to go out my way to get any ingredients. My husband also called these dangerous because he couldn’t have enough!
Rhonda Jones 4 years ago
They were amazing my mom said they were better when they sat for a second just a tip
M&M 5 years ago
These churros are delicious! Crispy on the outside chewy on the inside. Make sure to fry them long enough or the inside will be too chewy. There was a little too much sugar for me though. I should have halved the sugar. Other than that it’s a great recipe! Update: made these again and again turned out great! Rolled them out as I didn’t have the right tip. Still recommending
Fiorella Bennett 5 years ago
It was great and i would definitely make it again and tell others about it
Brenda ramirez 5 years ago
they were tasty when they were still warm. after they cooled down they were rock hard.