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Churrasco Steak with Grilled Veggies
GARDEN IN THE KITCHEN21Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh cilantro
- 3 cloves garlic
- 1/2 Tbsp. peppercorns
- 1/2 tsp. coarse sea salt
- 1/4 tsp. red pepper flakes
- lime juice
- 4 flat iron steaks
- 2 Tbsp. olive oil
- 2 cloves garlic (minced or pressed)
- ground black pepper
- coarse sea salt
- 1 zucchini
- 1 summer squash
- radishes
- 1 red bell pepper
- 1 cup fresh cilantro
- 3 cloves garlic
- 1/2 Tbsp. peppercorns
- 1/2 tsp. coarse sea salt
- 1/4 tsp. red pepper flakes
- lime (juiced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium980mg41% |
| Potassium1180mg34% |
| Protein50g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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