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Ingredients
US|METRIC
4 SERVINGS
- 20 lb. plum tomatoes (chopped or pureed, I prefer chopped)
- 1 2/3 cups onion (finely chopped)
- 1 2/3 cups celery (finely chopped)
- 2 cups carrot (finely chopped)
- 8 cloves garlic (minced)
- 8 Tbsp. lemon juice (bottled)
- 8 tsp. salt
- 2 tsp. freshly ground black pepper
- 2 tsp. crushed red pepper flakes
- 6 basil leaves (large)
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