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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground chuck
- 1 sweet onion (small, chopped)
- 1 tsp. table salt
- 1/2 tsp. black pepper
- 42 oz. reduced sodium beef broth
- 87 oz. mixed vegetables
- potatoes
- 43.5 oz. new potatoes (diced, drained and rinsed)
- 15 oz. sweet peas
- mushrooms
- pearl onions
- 52 oz. tomato
- herbs
- pasta sauce
- 14.5 oz. diced tomatoes
- sweet onion
- fresh basil (Garnish: chopped, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium900mg38% |
| Potassium2440mg70% |
| Protein42g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber21g84% |
| Sugars15g |
| Vitamin A360% |
| Vitamin C200% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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