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Ingredients
US|METRIC
4 SERVINGS
- olive oil (drizzle of)
- 6 lb. tomatillos (fresh)
- 4 medium tomatoes
- 2 onions (medium)
- 5 garlic cloves (minced)
- 1/2 red pepper
- 1/2 orange pepper
- 3 jalapenos (seeded, or not if you really like heat finely diced)
- 1/4 cup fresh lime juice
- 3/4 cup sugar
- 1 Tbsp. honey dijon mustard
- white wine vinegar (splash of, literally a splash)
- salt
- pepper
- cayenne pepper (dash or more, to give it a little heat)
- chopped cilantro (fresh, added at the very end)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium2410mg69% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber18g72% |
| Sugars73g |
| Vitamin A80% |
| Vitamin C260% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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