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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. extra-virgin olive oil (plus more for serving)
- 1 onion (large, diced)
- 1 fennel bulb (medium, trimmed and sliced crosswise)
- 1/2 garlic clove (minced)
- 2 sage leaves (large fresh, roughly chopped)
- 2 sweet potatoes (large, about 1 1/2 pounds, peeled and cubed)
- 4 cups chicken broth
- kosher salt
- ground black pepper
- 2 Tbsp. grated Parmesan
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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