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Ingredients
US|METRIC
4 SERVINGS
- 10 cans tomato paste
- 10 cans chunky tomato sauce
- 10 cans plum tomatoes (Whole Peeled)
- 10 cans tomatoes (Ground)
- 12 oz. olive oil
- 4 oz. salt
- basil (Prepared)
- 2.5 oz. garlic powder
- 2.5 oz. minced onion
- 2 oz. oregano
- 1 oz. basil (dried)
- 8 oz. Parmesan cheese
- 3 oz. romano cheese
- 0.75 oz. black pepper
- water (added next day to thin)
- sauce (is too thick, you may add water to thin out to desired consistency.)
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