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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup dried chickpeas (rinsed and picked over)
- 1 onion (peeled and cut into wedges)
- 3 1/2 cups vegetable stock
- 1 bay leaf
- 1 tsp. fresh thyme (chopped)
- 1/2 leek (cleaned)
- 2 carrots (peeled and diced)
- 2 celery (ribs, washed; trimmed and diced)
- 1 Tbsp. vegetable oil
- 1 Tbsp. tomato paste
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 bell pepper (paste, peeled)
- 1,667 cups green pea (frozen)
- 3 1/2 cups crushed tomato (canned)
- lemon juice
- 2 sprigs fresh parsley (leaf, for garnish, optional)
- crouton (optional)
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