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Chunky Sausage Sauce with Pasta
BEST RECIPES AUSTRALIA11Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 brown onions (chopped medium)
- 6 bacon rashers (short-cut, chopped)
- 2 tsp. minced garlic
- 8 beef sausages (crumbled skinned)
- 1/2 tsp. paprika (*optional)
- 1 1/2 Tbsp. dried oregano
- 400 grams crushed tomatoes (canned, with basil and oregano)
- 500 mL pasta sauce
- 500 grams pasta
- 3 Tbsp. Parmesan cheese (*to serve)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium580mg24% |
Potassium760mg22% |
Protein17g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A25% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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