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Ingredients
US|METRIC
4 SERVINGS
- 1 swede (medium, 500g/1lb prepared weight)
- 1 carrot (large)
- 1 parsnip (medium)
- 1 onion (large)
- 2 cloves garlic (peeled and left whole)
- 2 sprigs rosemary
- 2 Tbsp. oil
- 1 liter vegetable stock
- 400 grams butter beans (rinsed and drained)
- salt and ground black pepper
- 500 grams strong white bread flour (plain)
- 1 salt (level tsp)
- 1 caster sugar (level tsp)
- 7 grams dried yeast (sachet easy-blend)
- 150 mL semi-skimmed milk
- 2 Tbsp. olive oil
- 1 Tbsp. sesame seeds
- 2 tsp. poppy seeds
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