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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless country style pork ribs (cut into 3/4-inch cubes)
- 1/2 lb. smoked sausage (fully cooked, cut into 1/2-inch slices)
- 1 cup onions (chopped)
- 1 cup celery (chopped)
- 2 cloves garlic (crushed)
- 15 oz. black beans (rinsed and drained)
- 15 oz. tomato sauce
- 10 oz. diced tomatoes and green chilies
- 1 cup beer (or water at room temperature)
- 2 tsp. chili powder
- 1/2 tsp. ground cumin
- salt
- pepper
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Directions
- Place all ingredients in 4-quart slow cooker; mix gently. Cover and cook on low heat setting for 8-10 hours until pork is tender.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium1400mg58% |
| Potassium1050mg30% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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