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Ingredients
US|METRIC
4 SERVINGS
- 6 potatoes (medium white, with skin, chunked, not diced)
- 1 small onion (finely chopped)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 tsp. celery seed
- 4 hard cooked eggs (peeled and chopped)
- 2 eggs (beaten)
- 3/4 cup white sugar
- 1 tsp. cornstarch
- 1/2 tsp. salt
- 1/3 cup apple cider vinegar
- 1/2 cup milk
- 1 tsp. prepared yellow mustard
- 3 Tbsp. butter
- 1 cup mayonnaise (or salad dressing)
- 6 potatoes (medium white, with skin)
- 1 small onion (finely chopped)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 tsp. celery seed
- 4 hard cooked eggs (peeled and chopped)
- 2 eggs (beaten)
- 3/4 cup white sugar
- 1 tsp. cornstarch
- 1/2 tsp. salt
- 1/3 cup apple cider vinegar
- 1/2 cup milk
- 1 tsp. prepared yellow mustard
- 3 Tbsp. butter
- 1 cup mayonnaise (or salad dressing)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol720mg240% |
| Sodium1920mg80% |
| Potassium3360mg96% |
| Protein38g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate222g74% |
| Dietary Fiber16g64% |
| Sugars99g |
| Vitamin A250% |
| Vitamin C220% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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