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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup green olives (Briny, Pitted)
- 1/2 cup Kalamata olives (Pitted)
- 1/2 roasted red pepper
- 1 Tbsp. capers (Drained)
- 1 large garlic clove (Peeled)
- salt
- pepper
- 1 dash red pepper flakes
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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