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Chunky Mushroom Soup with Chinese Sausage 蘑菇浓汤配腊肠
MYRECIPETOSHARE.BLOGSPOT.COM8Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 250 grams mushroom (chopped)
- 250 grams onion (grated)
- 1,000 mL full cream milk
- 200 mL cooking cream (20% fat 鲜奶油, 20%脂肪)
- 50 grams unsalted butter (无盐黄油)
- 40 grams Chinese sausage (sliced, 腊肠切片)
- 1 tsp. rock salt
- 1 pinch black pepper (powder 黑胡椒粉)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol115mg38% |
Sodium720mg30% |
Potassium540mg15% |
Protein11g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A25% |
Vitamin C8% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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