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Ingredients
US|METRIC
4 SERVINGS
- 400 grams vegetable (frozen grilled, mix, peppers, aubergine, onions, courgettes)
- 2 Tbsp. chopped garlic
- 1 handful basil leaves
- 400 grams chopped tomatoes
- 1 vegetable stock (reduced-salt, cube)
- 50 grams ricotta (per person, beaten with snipped chives and basil, spread on a slice of rye bread)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium65mg3% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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