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Chunky Lamb Ragu with Celeriac Noodles
INSPIRALIZED17Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. ground lamb (lean)
- 1 large garlic clove (minced)
- 1 tsp. ground cumin
- 1/2 tsp. rosemary (chopped)
- 1/2 tsp. thyme (chopped)
- salt
- pepper
- 1/2 carrot (finely diced)
- 1/4 tsp. red pepper flakes
- 1/2 small yellow onion (finely diced)
- 1/2 celery rib (finely diced)
- 1/2 Tbsp. tomato paste
- 14.5 oz. crushed tomatoes
- 1/2 cup low sodium chicken broth
- 1 celeriac (medium, celery root)
- 1/2 Tbsp. extra virgin olive oil
- 1 Tbsp. mint (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium700mg29% |
| Potassium1290mg37% |
| Protein33g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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