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Chunky Jalapeno Artichoke And Spinach Dip
SAVORY TOOTH10Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. fresh spinach leaves (chopped into 1/2-inch wide strips)
- 14.5 oz. artichoke hearts (drained, squeezed dry using cheesecloth or a tea towel, and chopped)
- 2 jalapeños (seeds removed and finely chopped)
- 3 garlic cloves (minced)
- 1 cup mozzarella cheese (shredded, plus another 1/4 cup for sprinkling on top)
- 1/2 cup asiago cheese (shredded)
- 1/2 cup mayonnaise
- 1/2 tsp. dried oregano (or other herbs)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium620mg26% |
Potassium390mg11% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A60% |
Vitamin C25% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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