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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. diced tomatoes
- 30 oz. tomato sauce
- 1 Tbsp. garlic powder
- 2 tsp. white sugar
- 2 tsp. dried parsley
- 1/2 tsp. salt
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/4 tsp. ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium790mg33% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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