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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. fudge cake mix (Duncan Hines® Moist Deluxe® Dark Chocolate)
- 2 large eggs
- 1/2 cup butter (or margarine, melted)
- 1/4 cup firmly packed brown sugar
- 1 tsp. vanilla extract
- 1 cup semi sweet chocolate chips
- 1/2 cup chopped pecans (or walnuts)
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Directions
- Bake 12 minutes for chewy cookies (cookies will be puffed) and set around edges or 14 minutes for crisp cookies. Cool cookies 2 minutes on pan. Cool completely on wire rack.
- Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
- Preheat oven to 350°F. Grease baking sheets.
- Combine cake mix, eggs, butter, brown sugar and vanilla in large bowl with wooden spoon until blended. Stir in chips and nuts.
- Drop by level tablespoon 2-inches apart on prepared pans.
NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol165mg55% |
Sodium1290mg54% |
Potassium700mg20% |
Protein14g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate138g46% |
Dietary Fiber7g28% |
Sugars87g |
Vitamin A15% |
Vitamin C0% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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