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Ingredients
US|METRIC
4 SERVINGS
- 8 Roma tomatoes (halved)
- 1 onion (large, cut into large chunks)
- 1 whole garlic (head of, cut off the top, drizzle with oil, season with salt & pepper and wrap in aluminum foil)
- 1 cup pumpkin (or Butternut Squash if you can't find baking pumpkins, diced)
- 1/2 cup pumpkin puree
- chipotle chile (Canned, to taste)
- tomatillo (Canned, to taste)
- 1 Tbsp. sugar
- salt
- pepper
- 1 1/2 tsp. pumpkin pie spice
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium1150mg33% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A310% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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