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Description
Chunky Chicken Chili is a flavorful, one-skillet meal that gets an exciting flavor twist from cinnamon. Serve with a tossed salad and corn bread.
Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1/2 Tbsp. minced garlic
- 1 1/4 lb. boneless skinless chicken breasts (cut into ½-inch cubes)
- 1 pkg. McCormick® Chili Seasoning Mix (Original I thought I had this, but I didn't, so I used a combo of McCormick Chili Powder, Cayenne Pepper, Garlic Powder and Onion Powder)
- 16 oz. tomato sauce (or 2 cans, Again, thought I had this but didn't, so I used 6 oz tomato paste and 10 oz diced tomatoes instead.)
- 14.5 oz. kidney beans (1 can, drained and rinsed)
- 11 oz. whole kernel corn (1 can, un-drained)
- 1 tsp. McCormick® Cinnamon (Ground)
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Directions
- Heat oil in large skillet or pot on medium-high heat. Add minced garlic and cook until fragrant.
- Add chicken; cook and stir 5 minutes or until lightly browned.
- Stir in Seasoning Mix, tomato sauce, beans, corn and cinnamon.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium430mg18% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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