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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. garlic (Minced)
- 1 yellow onion (Diced)
- 1/2 cabbage (Chopped)
- 2 baking potatoes (or Yukon, Diced)
- 10 oz. canned tomatoes (and Green Peppers, Diced)
- 3 carrots (Diced)
- 3 stalks celery (Diced)
- 1 can garbanzo beans (Chick Peas)
- 4 cups vegetable broth
- 2 tsp. Himalayan salt
- 2 tsp. pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium2060mg59% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber27g108% |
| Sugars18g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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