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11Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 29 oz. diced fire roasted tomatoes
- 2 Tbsp. tomato paste
- 2 Tbsp. coconut sugar
- 1 cup water
- 1/2 tsp. dried basil
- 1/2 tsp. oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. sea salt
- 1/8 tsp. red pepper flakes (optional)
- 1 lb. ground beef (grass-fed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium470mg20% |
| Potassium700mg20% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Noah S. 6 years ago
not bad but the sauce was a little thin for my tastes. i thickened it up a bit with the starch from the pasta and some shredded parm