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Andrea Banks: "Amazing !!! I lightly fried off some thin sliced…" Read More
12Ingredients
8Hours
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 cups beef stock (sodium-reduced)
- 454 grams beef (lean, I went with sirloin tip, fat trimmed off and meat cubed, 1 pound)
- 2 carrots (cubed)
- 2 russet potatoes (peeled and cubed)
- 1 stalk celery (diced)
- 1 onion (Small, diced)
- 1 Tbsp. tomato paste
- pepper
- 1/2 cup cornstarch
- 1/2 cup cold water
- gravy (browner, otherwise it won’t look like beef soup; to your preference)
- salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium910mg38% |
| Potassium1270mg36% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Banks 3 years ago
Amazing !!! I lightly fried off some thin sliced button mushrooms with a bit of Epucure Garlic & herb season, threw them in with it. This is sooo good !