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Chunky Beef Frankfurters, vegetables and kalamata olives linguini
RAMONA'S CUISINE14Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams linguini pasta (I used fresh)
- 300 grams frankfurters (beef)
- 6 Tbsp. tomato sauce (sun-dried)
- 200 grams grilled vegetables (char-, ready cooked I used frozen ones)
- 50 grams garden peas (fresh or frozen)
- 15 Kalamata olives (stones removed)
- 2 Tbsp. onions (crispy)
- 4 Tbsp. Parmesan cheese (finely grated)
- 1 Tbsp. Italian herbs (mixed)
- 1/2 tsp. salt
- 1/4 tsp. freshly grated black pepper
- 4 parsley (springs, to garnish, optional)
- 2 cloves garlic (crushed and finely chopped)
- 2 Tbsp. olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1420mg59% |
| Potassium300mg9% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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