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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chuck roast (fat trimmed and cut into 1" pieces)
- 3 Tbsp. olive oil
- 2 Tbsp. brown sugar (divided)
- 1 Tbsp. coffee (grinds)
- 1 Tbsp. cocoa powder
- 1 Tbsp. chili powder
- 2 tsp. paprika
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 1 medium yellow onion (diced)
- 12 oz. beer (1 bottle)
- 12 oz. diced tomatoes
- 15.5 oz. pinto beans (1 can, drained and rinsed)
- 15.5 oz. kidney beans (1 can, drained and rinsed)
- 2 medium sweet potatoes (diced)
- 1 chipotle pepper (in adobe sauce chopped finely)
- 1 Tbsp. apple cider vinegar
- sour cream (optional)
- shredded cheese (optional)
- diced onions (for serving, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1000mg42% |
| Potassium1090mg31% |
| Protein38g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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