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Ingredients
US|METRIC
6 SERVINGS
- 600 grams beef chuck steak (chopped coarsely)
- 2 Tbsp. flour (plain, all-purpose)
- 2 Tbsp. olive oil
- 1 brown onion (small_piece, 80g, chopped finely)
- 2 cloves garlic (crushed)
- 125 grams mushrooms (chopped coarsely)
- 410 grams crushed tomatoes (canned)
- 3/4 cup beef stock
- 2 Tbsp. tomato paste
- 2 Tbsp. Worcestershire sauce
- 3 shortcrust pastry (sheets)
- 2 puff pastry (sheets)
- 1 egg (beaten lightly)
- 1 Tbsp. olive oil
- 1 brown onion (medium_piece, 150g, chopped coarsely)
- 2 Tbsp. light brown sugar
- 800 grams crushed tomatoes (canned)
- 1 tsp. ground allspice
- 2 Tbsp. tomato paste
- 1/4 cup white wine vinegar
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1170mg49% |
| Potassium1410mg40% |
| Protein39g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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