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Chui Lee Luk's Chicken Curry With Pickled Pineapple
GOURMET TRAVELLER32Ingredients
105Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (about 1.5kg, jointed into 12 pieces)
- 1 onion (coarsely chopped)
- 5 garlic cloves
- 15 grams ginger ((about 3cm))
- 1 tsp. belacan (roasted, see note)
- 1 Tbsp. canola oil
- 1 lemongrass stalk (bruised and cut into 3 pieces)
- 1 star anise
- 450 grams potatoes (about 3 small sebago, quartered)
- 250 mL coconut milk ((1 cup))
- 1 sprig fresh curry leaves
- 3 tsp. palm sugar (grated, or to taste)
- steamed rice (to serve)
- 10 garlic cloves (small)
- 5 red chillies (long, chopped)
- 30 grams ginger (coarsely chopped, (about 6cm))
- 30 grams galangal (finely grated)
- 2 lemongrass stalks (white part only, finely chopped)
- 2 tsp. ground turmeric
- 125 mL canola oil
- 2 Tbsp. apple cider vinegar
- 55 grams caster sugar ((1⁄4 cup))
- 1 pineapple (ripe, about 1kg, cut into 2cm pieces)
- 1 canela (quill)
- 1 Tbsp. coriander seeds
- 1 tsp. fennel seeds
- 1/2 tsp. cumin seeds
- 2 cloves
- 2 cardamom pods (bruised)
- 4 red chillies (dried, coarsely chopped)
- 1 tsp. white peppercorns
- 1 tsp. ground turmeric
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium320mg13% |
| Potassium2540mg73% |
| Protein85g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars43g |
| Vitamin A8% |
| Vitamin C240% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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